After finishing university, I worked as a teacher in Nicaragua, China, and finally at the German International School in Boston, which was a life-changing journey that sparked my love for connecting with different cultures and languages.
In addition to work-related travel, I’ve journeyed to many places in Asia, Europe, and South America, but it was a six-month journey through Argentina and Chile in 2022 that truly deepened my connection with this region. There were many ways to enjoy and engage with each place, whether it was joining in the Cueca dances at the O’Higgins fonda, savoring the nuanced Malbecs from Valle de Uco, or immersing myself in the dramatic scenery of Torres del Paine and Perito Moreno Glacier.
Joining Audley as a Chile and Argentina country specialist was a natural step, allowing me to share my passion for these incredible places with others who seek authentic, unforgettable experiences.
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Q&A with Gregory
What’s the one thing you always pack?
I always travel with my back pillow. It makes a huge difference in how I feel after long flights and car rides. It’s lightweight and easy to carry, making it the perfect travel companion for staying lumbar pain-free on the go.
What’s your most vivid travel moment?
I went rafting on the Petrohué River in Chile’s Los Lagos region. The river’s rhythm was perfect, with bursts of adrenaline and moments of calm that allowed me and my fellow rafters to appreciate the surroundings. Vibrant yellow flowers lined the banks, contrasting with the bright blue water and dense green trees. Snow-capped Osorno Volcano loomed above. Our raft plunged through the rapids, and our team quickly learned to navigate the challenges together. In the brief lulls between rapids, I felt the cool air and rhythmic sounds of the water. It was a blend of intensity and calm that left me feeling fully invigorated.
Your best piece of travel advice?
Although San Pedro de Atacama has a great central area that many travelers focus on, the town is comprised of many distinct ayllus, traditional communities in green oases, separated by desert. I highly recommend visiting different ayullus and learning about the local traditions, flora, and cuisine. There is a family farm and restaurant in the ayllu of Collo (or Coyo) with relaxing oasis gardens that are a great counterbalance to the bustle of Caracoles Street in the main ayullu of San Pedro.